· Ensure all adopted policies and procedures on costing and cost controls are duly complied with
Organize and supervise the stock count of all the food and beverage, consumable supplies on a monthly basis and replaceable assets on a half-yearly basis. Investigate and report any major and significant discrepancies
Minimize the cost of holding stocks by ensuring that various items of inventories are not over-stocked
Conduct monthly and annual operating equipment check
Perform and supervise the purchasing, cost control, portion control, store procedures
Prepare reports, costing of F&B promotion items, etc.
Responsible for cost control, staff deployment, staff recruitment and manage staff welfare, grievances and disciplinary issues
Develop, lead and execute purchasing strategies
Track and report key functional metrics to reduce expenses and improve effectiveness
Craft negotiation strategies and close deals with optimal terms
Partner with stakeholders to ensure clear requirements documentation
Forecast price and market trends to identify changes of balance in buyer-supplier power
Perform cost and scenario analysis, and benchmarking
Assess, manage and mitigate risks
Seek and partner with reliable vendors and suppliers
Determine quantity and timing of deliveries
Monitor and forecast upcoming levels of demand
Work in conjunction with all department heads to ensure maximum profitability
Provide critical assessment of all budgets and cost projections
Assess all incoming products, resources, and services to ensure the best price
Maintain vendor and service provider relationships
Remain acutely aware of market trends that could impact resource costs
Keep up to date on new vendors and possible cost-cutting partnerships
Analyze invoices to ensure correct products/services were received at the expected cost
Collaborate with department heads to strategize ways to minimize waste
Demonstrate a comprehensive understanding of the interdependency of cost drivers
Commit to maximizing efficiency at all levels without compromising quality
Develop and implement proactive solutions and cost-cutting measures
Educate and persuade stakeholders to procure buy-in and cooperation
Roll out clear cost-saving programs with timelines and assessment goals
Job Details
| Posted Date: | 2021-09-21 |
| Job Location: | Sharjah, United Arab Emirates |
| Job Role: | Purchasing and Procurement |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Management |
وظائف الامارات,فرص عمل الامارات,وظائف Cost controller/Purchasing Manager (Lebanese or Syrian residing in UAE with Restaurants background)