Head Chef - BODA Group وظائف الامارات

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  • Creating menus and developing new recipes.
  • Conducting regular inventory audits to ensure that there is sufficient stock of all necessary ingredients and supplies.
  • Developing and implementing cost-saving measures, such as streamlining menu offerings and optimizing ingredient usage.
  • Conducting taste tests and making adjustments to recipes to ensure that they meet customer expectations.
  • Managing 20+ staff

Job Details

Posted Date: 2023-12-04
Job Location: United Arab Emirates - Dubai
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant
Monthly Salary: US $15,000

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